Is this the last blast of winter? Maybe….it seems like it’s all coming at once. But I do remember that in 2010 we had a freeze in April.
Caution is the watch word for early spring gardening in North Texas. Be flexible, and be ready to haul out the covers for plants that were just placed in the ground.
Looking at my garden tubs, I’m thankful I didn’t have enough time to plant collards, radishes and more lettuce just yet.
The garlic is also weathering the snow well. They’re in the square tub. I’ll check to see how the bulbs are forming when the snow melts.
But look at the chard in the picture below (well, it’s hard to tell because it’s under all that snow!)…it’ll come back strong when it warms up a bit. Chard is durable and I’ve found it’s a perennial – hardy perennial. The downside, is that as it gets older and harvesting takes the outer leaves, the inner ones become smaller and smaller. But they are tender and tasty! Note that the green onions (those wisps at the front) are doing well, too.
The chickens are well suited for the cold – they have feathers and down, and I’ve tarped the north and most of the west side of the run so that no snow gets into their habitat. I just keep them busy with scratch and some cracked corn (extra carbohydrate to help them keep warm).
Next week will warm a bit. I’ll write more about what I’m planting next week – and if you’re in the Dallas Design District, stop by for my Straw Bale Gardening class at Trinity Haymarket (March 7, 10 am – free).
Until then, stay warm.