How to Move a Garden

This past month has been occupied with moving a 750 sq ft garden from a site that is being converted to an access road. Although a permanent location is not solidified, nor is the design, the temporary arrangement is …. crates! About 110 sq ft of crates!

This was our garden … RIP

Milk crates (12″ cubes) are being used for the primary (new) crops, while vegetable crates (22″x14″x9″) are housing the asparagus crowns and the strawberries. Liners for the crates vary: the vegetable crates holding asparagus are lined with burlap bags, donated by a local coffee roaster. Since the burlap will deteriorate over time, when the asparagus needs to be transferred to its permanent bed, we can just lift the burlap and crowns as a whole and place in the bed, with minimum disturbance. When we moved the asparagus we carefully dug as far under the crowns as possible to minimize disturbing the roots. After a rain, they crowns have produced another crop of fronds. This is a good sign.

The strawberry crates are lined with net bags that housed onions for transport. Again, the strawberries were lifted with as much native soil as possible so that there was little shock. They have now been thinned and are mulched for the winter.

The milk crates are lined with weed barrier, to allow for drainage, but not allowing the soil to leak out. They are filled with soil from the garden and seeded with kale, spinach, carrots, turnips, arugula, and chicory greens. Take a look at the kale and spinach, thriving in the fall weather in its new home!

Thriving kale and spinach!

Now, as an aside, I’ll say that the milk crate garden idea comes from the Riverpark Farm NYC, which created and maintains a large farm solely in milk crates! And milk crates are so portable, that the farm has moved a couple of times since its inception. It’s a marvel.

So … here in Tulsa it can get quite cold. There is a plan. There are two methods that we used in the old garden beds:  mulching heavily and using row cover. The new, temporary, garden will receive those two treatments.

The asparagus already has been given a mulch of straw.  The mulch will insulate from temperature extremes, and will help the soil hold moisture when it rains (or we water).  When the spears turn yellow, we will cut them to about 1-2” and then mulch with about 3” of straw.  This should carry them through freezes.

 The strawberries are getting some light mulching, but as the freezes start we will be adding straw.  In February of this year, when the Great Freeze happened, we completely covered the plants with straw.  When the weather began to warm again, we pulled it aside and the little green leaves perked up.

As for the rest of the crates, we’ll be creating a microclimate.  That means modifying the environment around the crates to lessen the impact of extreme weather.  In the next few weeks, bales of straw will be placed on the north side of the milk crates.  The straw will protect the crates from north winds.  Then the crates will also be sporting hoops to support row cover.  The row cover will also lessen the impact of weather extremes.  And, if it snows or ices, the snow/ice will settle on the row cover and become insulation! 

After the Freeze(s)

I do not ordinarily do anything out of the ordinary to keep my plants from succumbing to freezes – I prefer to “experiment” and observe which ones make it through light and hard freezes and which do not.

Prior to the first hard freeze, in early December, I had harvested most of my red mustard, green mustard, and broccoli raab.  Good thing – they did not survive the hard freeze. Here’s a look at my mustard after the freeze.

Only the chard managed to come back (but then, chard is VERY resilient). Also weathering the freeze was the sorrel, as well as my radiccio.  Of course, the kale made it through (although I’d mulched it just in case), and carrots.

 

 

The Freeze is Coming … the Freeze is Coming

Well, all I can say is it’s about time!  Usually we get our first freeze the third week in November, and now here it is the second week of December!

So what to do to prepare?

I’ve been out today, getting my garden, chickens and faucets ready for the next three nights which it’s going to dip way below freezing.

First, I made sure the chickens have some additional straw in their coop.  No, I don’t really worry about them keeping warm unless it dips into the ‘teens.  They have down and feathers and fluff up rather nicely in the cold, and do quite well.  (Our comforters have down in them, remember?)  I also gave them an extra ration of corn late this afternoon.  The carbohydrate helps them get the body fires going and helps keep them warm.

mulched-kale

The garden?  I mulched with some old straw around the plants that may have a hard time.  I’m generally of the attitude that if a plant can’t handle it, then I’m not going to worry. Like chard, that can have ice on it, wilt a bit and come back within a day or two in the thaw.  But my kale, mustard, broccoli raab and peas, now that’s another story. You can see the kale all mulched up in the picture. I gave the plant feet a nice 3″ of straw on the ground.  I didn’t have to water, because the rains during the last few days took care of that.

Now… the hoses and faucets.  I disconnected both garden hoses.  Then I covered the faucets.  The one in back, that sticks straight up I covered with a 5-gallon bucket.  The one in front, coming out the side of the house skirting I wrapped with bubble wrap and duct tape.  That worked last winter quite well.faucet-for-freezebucket-on-faucet

The North Wind Doth Blow

I spent all day readying the “homestead” for the cold, arctic front that is supposed to drop temperatures into the teens by morning.

Covered the faucets with either a bucket or, in the case of the front faucet, taped some of that airy packing material Amazon uses around the pipe.  Disconnected the hoses, to allow air space in the pipes.

For the chickens, I took out an old 18’x12′ tarp I had in the shed.  With a helper, I managed to get it over the run and enclosed the run, staking it out on one side like a tent.  BUT….I came back later and found that the tarp had ripped – well, separated is more like it – on the seams where the three 8′ sections had been bonded.  Oops!

Coop cover oops So what to do, what to do?  I used to use coat hangers for everything – they are really very handy. So I got out my wire nippers and a couple of coat hangers along with a pair of pliers and attached the top of the middle section of the tarp to the hardware cloth of the run.  Although not totally enclosed now, I’ve at least blocked most of the north and northwest winds, the chilling ones.  I anchored the bottom of the tarp with bricks and pavers.  I’ll know how effective it was in the morning – by seeing if the chickens’ water is frozen.

Coop cover FastenerAbout 8 or 9 tonight, I’ll heat a red brick in the oven to 350 degrees, wrap it in an old pillowcase, and put it into the coop.  The radiant heat will help the chickens (I know….they have down and feathers, but I worry about them and spoil them) weather the cold.

Protecting Plants in the Freeze

The day before the expected first freeze of the season, I watered all the plants in my container garden deeply, to keep them warm through the possible freezing night.  I was most concerned about my lettuce, which makes wonderful salads.  After brainstorming with a friend, I retrieved two panes left from an old storm door that had been sitting the back yard since forever.  With a little duct tape, I managed an a-frame greenhouse arrangement over the bed. When I checked the lettuce this morning, it was still perky and actually felt a bit warmer to the touch than the other, uncovered greens.  Of course, I expect the mustard, kale and chard to weather the freezing temperatures well.  I have had chard covered in ice which I watered and it came back.  In fact, I have had a chard plant last 2.5 years before I became tired of it in the spot and took it out!  I’ve heard of one lady who had a plant that was 5 years old.  So the lesson is, plant chard where you want it to thrive for a while and keep it watered.